FAQs
We take your cake and dessert requirements seriously. Please take the time to read through our FAQs to find out how we can serve your better.
Where are you located?
We are a homebased baking studio located in Sampaloc, Manila.
How to Order?
For to-go cakes and dessert, you may utilize the Add To Cart functionality of this website and proceed to check out. For customized cakes, you may choose from the sizes available under Shop and simply send us further instructions with a photo peg of your design when you check out. Alternatively, you may choose to email us at hello@darksalmon-leopard-296988.hostingersite.com to specify your requirements. Please note that we reserve the right to make original designs and revisions to your cake as an expression of our creative freedom.
Do you deliver?
Yes! Our in-house delivery service is available within Metro Manila for a flat rate fee of Php 500.
Alternatively, you may choose to book your own Grab/ Lalamove MOTORCYCLE (for small items like cookies or French macarons) or your own Grab/ Lalamove CAR (for cakes and cupcakes) to be picked up at our studio located at 521 E. Quintos St. Sampaloc, Manila.
Pick up of orders are FREE and are most welcome. You may choose your preferred delivery option upon checkout.
Can I have my cake or dessert delivered by courier? (Grab or Lalamove)
For small dessert items like French macarons and cookies, yes, you may book your own motorcycle rider to be picked up at our baking studio in Sampaloc, Manila. For cakes, cupcakes, and other big orders, we strongly advise against transporting the goods via motorcycle as it can cause damage during transit. But you may book your own Grab car or Lalamove car which is a relatively safe way to pick up cakes, cupcakes, or other big orders. Please note that once the products have been turned over to the courier, La Dolce Vita Cakes & Pastries relieves itself of all liability for any damage or accident that may be caused by transportation and handling.
Our exact pin location is: 521 E. Quintos St. Sampaloc, Manila (between Firmeza St. and Sobriedad St.)
What is the leadtime for ordering?
For to-go cakes and dessert, please allow us at least 2 days to produce your order.
For customized cakes, please give us 2 – 3 weeks leadtime to allow room for consultation, operational considerations, and structural execution to ensure that your cake will be at its most optimized quality when you receive it. When capacity permits, we can accept rush orders with accompanying minimal rush order fee.
What is your accepted modes of payment?
We only accept online bank transfer via BPI and GCash. Our QR codes are posted when you check out of the website. Your order will be processed only upon clearance of payment in our account. Once payment has been made, send a clear copy of the transaction slip to hello@darksalmon-leopard-296988.hostingersite.com or to any of our social media accounts:
Facebook: https://facebook.com/ladolcevitaph
Instagram: https://instagram.com/ladolcevitaph
Where can I pick up my cake?
Pick up of cakes and dessert are FREE from our baking studio located at 521 E. Quintos St. Sampaloc, Manila.
What are your available contact details?
You may reach us by emailing hello@darksalmon-leopard-296988.hostingersite.com or get in touch with us by calling/ messaging +639158988842. We are available for consultation everyday from 8:00am to 7:00pm
Do you accept bulk orders?
Yes! We have wholesale prices for bulk orders of cakes, cupcakes, cookies, French macarons, and brownie bites. Please get in touch with us through hello@darksalmon-leopard-296988.hostingersite.com for a direct quotation.